Step away from traditional cupcakes and try a healthy, moringa-based Halloween-inspired cupcake!
With Halloween around the corner, you may want to indulge on something sweet by making a themed dessert. And while the spooky season may signal quintessential candy, these high-calorie and sugar-loaded items can easily be replaced with healthy Halloween-inspired, homemade foods. Here is an interesting spin on a traditional cupcake, which is equal parts healthy and delicious. All you need is the Moringa Superfood Powder, which is rich in antioxidants, vitamins, minerals and amino acids, to enhance the nutritive qualities of a sweet delight.
Traditional Halloween cupcakes are high in sugar and artificial ingredients like food coloring. Moringa is an excellent natural food stain and will give the cupcakes and icing a brilliant green color. You can amp up the cupcake as the Wicked Witch of the West or the Green Monster by adding embellishments or swirling your icing decoratively. You can keep trick or treating with this Halloween recipe, guilt-free.
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