Enjoy the holiday with a scrumptious menu that doesn’t come in your way of eating healthy!
A traditional holiday calls for a special menu with signature dishes that are cooked annually as a form of celebration. With Easter right around the corner, now is the time to start planning a delectable meal to celebrate this Spring holiday. However, preparing the conventional Easter dinner can become quite repetitive and mundane, regardless of how delightful and appetizing they seemingly are. Not to mention, classics like a glazed ham or pork chops aren’t the healthiest options out there and giving in to these temptations can hinder your mindful eating habits as well. But this year, what if we tell you that you can switch up your Easter dinner menu, add a new twist and at the same time make it healthier? This Easter dinner, treat yourself and your family to a delicious traditional and healthy meal that will appeal to all. Here are three Easter dinner menu ideas with a moringa twist to make this Easter special in a nutritious way!
A potato salad is a great option for any delectable three-course Easter dinner menu. A spicy sauté of fresh moringa leaves infuses a new kind of flavor into this salad and makes it healthier by a notch.
This vegan, gluten-free recipe is the healthiest alternative to a good pasta dish that is a perfect accompaniment to an Easter dinner. Add your choice of veggies for a wholesome and hearty Easter dinner meal.
No traditional Easter dinner menu is complete without a dessert. While most desserts tend to lean into a lot of sugars and unhealthy ingredients making them hard to resist, these moringa infused scones are a unique dessert option that won’t make you feel guilty for wanting more!