Miracle Tree's Moringa Muffins

Ingredients

• 2/3 cup soy milk or almond milk
• 1 tablespoon ground flax
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• ¼ cup coconut oil
• ½ cup maple syrup
• 1 ¾ cup whole wheat flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ½ teaspoons Moringa powder
• Chocolate chips or blueberries

1. Combine soy milk, flax seed, lemon juice, and vanilla extract in bowl and whisk
2. Set aside and allow to thicken for 5-10 minutes.
3. In a separate bowl combine flour, baking powder and salt. Add Moringa powder and spread it around properly so there aren’t any highly concentrated lumps later.
4. Melt coconut oil and maple syrup together in large mixing bowl. Pour the soymilk mixture and stir together.
5. Add the Moringa powder-flour mixture and stir. Add chocolate chips or blueberries to mixture.
6. With a spoon add batter to muffin pan. Make sure muffin pan already has liners and put batter 2/3^rd the way up.
7. Bake for about 20 minutes. Test with a tooth pick to make sure muffins are cooked.