Ah, pizza – where we would be without you? Pizza is a favorite from kids to grownups – and for good reason – it’s delicious! Some people claim it’s indisputably the best food of all time! So, we’re super excited to showcase our Moringa-Kale Pesto Pizza!
3 cups of chopped kale
½ cup of chopped walnuts
2 tablespoons of fresh lemon juice
2-3 minced garlic cloves
Salt & pepper (to taste)
¼ cup of olive oil
1 serving pizza dough (readymade, or prepared)
¼ Cup of Grated Mozzarella Cheese
½ cup of Kale Leaf
Optional: 4-6 Slices of Tomatoes
Optional: 1 Mushroom (sliced)
Moringa Powder (2-3 tsps.)
In a food processor, add 3 cups of chopped kale, ½ cup of chopped walnuts, 2 tablespoons of fresh lemon juice, 2-3 minced garlic cloves, and salt/pepper (to taste); blend on high, while adding ¼ cup of olive oil and 2-3 tsps. Moringa powder to create “pesto mix”;
Spray the pizza pan with cooking oil and flatten pizza dough (prepared) evenly on the pan as per preparation instructions;
Precook flattened pizza dough for 7-9 minutes and remove carefully;
Spread pesto mix evenly on the pizza dough with a spatula, followed by a handful of grated mozzarella cheese, kale, tomatoes, and sliced mushrooms;
Add a bit of olive oil for taste and better cooking;
Put in the oven at 425 degrees for 15-18 minutes (as specified by dough instructions);
Carefully remove slice the pizza in the amount of portions desired; serve on a plate and enjoy!
We all know that there’s no end to amazing pizza recipes – and that’s why we hope you enjoy our delicious moringa & kale pizza! Turn nutrient-rich Kale and Moringa into everyone’s favorite meal – Pizza!
We value your safety and encourage you to practice safe food preparation habits. Please visit our Food Safetyresource for more information before trying to recreate any of our recipes.