They say breakfast is your most important meal of the day. We agree, and so we've taken our moringa powder and infused it into a vanilla pancake mix to create a powerful and low calorie breakfast meal! Experience the moringa difference with our amazing moringa pancakes!
1/3 Cup milk
2 tablespoons vegetable oil or melted butter
2 tablespoons sugar
½ tea spoon vanilla extract
½ cup flour
1 tablespoon Moringa powder
1 ½ teaspoon baking powder
Pinch of salt
Maple syrup, bananas or other toppings per preference
Whisk the egg, milk, vegetable oil/butter, sugar and vanilla extract in a large bowl.
Add Moringa powder, flour, baking powder and salt and whisk together with the other mixture.
Heat a heavy cast iron skillet over low to medium heat. Brush with vegetable oil or butter. Drop circles of the batter onto the skillet about quarter cup at a time.
As the circle starts to bubble flip the pancake and cook the other side for about one minute.
Stack pancakes and serve with maple syrup, butter, or any other toppings.