Recipe # 23 - Miracle Tree’s Moringa Best Cake

The holidays are almost here so we’re really excited to share our Moringa Best Cake recipe – a sweet and delectable recipe which is perfect for family gatherings.  Enjoy this yummy moringa cake with friends and family!


    • 1 ¾ cups of Whole Wheat Flour
    • 1 cup of Evaporated Cane Juice
    • 2 ½ tsp. of Baking Powder
    • 1 pinch of Salt
    • 1/3 cup of Butter
    • 1 Pear
    • 1 Banana
    • Minced Almonds
    • 1 Egg
    • 1 tsp. of Vanilla Paste
    • 1 tsp. of Moringa Powder
                                                            1. Add 1 ¾ cups of whole wheat flour, 1 cup of evaporated cane juice, 2 ½ tsp. of baking powder, 1 pinch of salt, 1 tsp. of Moringa Powder to a large bowl and mix all the dry ingredients.
                                                            2. Add 1/3 cup of butter and ¼ cup of milk while continuing to mix.
                                                            3. Continue to add ½ cup of milk, 1 egg and 1 tsp. of vanilla paste while continuously whisking/mixing until smooth and well combined.
                                                            4. Add chopped pears slices to the mixture and use a spatula to mix the combination well.
                                                            5. Add mixture, chopped bananas, more chopped pear slices, and minced almonds in a spring form pan.
                                                            6. Carefully heat the bake mix pan in the oven at 375 degrees for 35-40 minutes (check to see if baked with a toothpick)
                                                            7. Once ready, carefully remove and slice into equal portions – serve on a plate and enjoy!
                                                            We hope you enjoy our delicious Moringa Best Cake! Always remember – life’s too short to say no to cake – but feel less guilty now that you have this moringa infused cake!  The soft cake full of natural flavor will awake all of your senses!
                                                                        December 14, 2016


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