Are you struggling with a pounding headache? Here are some common nutrient deficiencies that may lead to headaches.
Headaches are a common health issue that may be brought on by a variety of factors including stress, dehydration or inadequate sleep. However, many people are unaware that some nutrient deficiencies may also lead to headaches. It is time to review your diet and lifestyle and watch out for common indicators of nutrient deficiencies if over-the-counter medications are only providing temporary relief from the excruciating pain and discomfort that comes with headaches. Here are three nutrient deficiencies you should watch out for if you frequently experience headaches.
Vitamin D deficiency
The body's capacity to interpret sensory inputs and susceptibility to migraine headaches are both influenced by intricate connections between vitamin D and metabolism, hormones and genes. Vitamin D is crucial for our body as it combats inflammation, influences the release of neurotransmitters, and may influence pain. In the event of a deficiency, these systems may cause migraine headaches. A 2020 review found that supplementing with vitamin D may help people with migraines, especially those who are vitamin D deficient. Consider taking a vitamin D supplement or getting more sun exposure if you are vitamin D deficient. You can also include foods high in vitamin D in your diet, such as cheese, egg yolks, beef liver, soy milk, fish like salmon and tuna and orange juice.
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Magnesium is a mineral that is essential for several body functions, including blood pressure control, energy production and muscle and neuron function. A deficiency of magnesium is relatively common and may result in several health problems. Did you know that people with magnesium deficiencies frequently experience severe headaches and migraines? These people also experience severe nausea, vomiting and other migraine symptoms. Research suggests strong evidence for the link between magnesium and migraines as well as the pain-relieving benefits of this mineral. It also protects against excessive excitation of neurons and aids in neuromuscular and nerve transmission, thus preventing migraine headaches.
If you have a magnesium deficiency, you can consider taking a supplement or adding magnesium-rich foods to your diet. Foods rich in magnesium include dark chocolate, spinach, almonds, avocados, and black beans. This mineral can also be found in significant quantities in coffee and tea.
Vitamin B2 Deficiency
Although each of the B vitamins helps to prevent headaches, a deficiency of vitamin B2 considerably increases your chance of getting headaches. Vitamin B2, commonly known as riboflavin, is crucial for the nervous system's health, metabolism and the production of energy. According to a 2017 review, five clinical trials show the efficacy of riboflavin in avoiding migraine attacks in adults, while four clinical trials have a mixed effect on children and adolescents. Incorporating vitamin B2-rich foods into your diet may help alleviate your symptoms. Foods rich in riboflavin include dairy products, leafy green vegetables, eggs and lean meats. The NIH recommends consuming 1.1 mg of riboflavin for females and 1.3 mg for males.
If you frequently get headaches, it is crucial to check if you have any of these nutrient deficiencies. You may alleviate your symptoms and enhance your overall health by consuming a nutrient-dense diet or by taking supplements.