Recipe # 11 - Miracle Tree's Crunchy Moringa Crackers

Snacking is a fact of life.  So, we’re happy to introduce our low-carb crunchy moringa crackers which are great high fiber, crunchy, nutritious, and tasty snack. You can enjoy them with dips, spreads, or plain.


  • 1 tbsp Coconut OR Olive oil
  • 3 tbsp Ground flax seed
  • 1 ½ cup Cooked chickpeas
  • ⅓ cup Sesame seeds
  • ¼ tsp Garlic powder
  • ½ tsp Salt
  • 1 tbsp Lemon juice
  • 1 ½ tbsp Moringa powder from Miracle Tree                               
  • 1 tbsp of parsley                        
  1. Preheat oven to 180C/350F. Line a baking tray with parchment paper.
  2. Add all the ingredients to a food processor and blend until you have a smooth dough.
  3. Roll the dough into a ball and use a rolling pin to roll into a very thin, even layer. Use your fingers to patch up any gaps.
  4. Score the dough into cracker shapes and bake for 30-40 minutes, until just beginning to brown.

You’re going to love nibbling away on our crispy crunchy crackers!  Try them out fit your favorite dip or sauce and you’ll have a new go-to-snack!  Take your snack game to the next level with Miracle Tree!

March 31, 2016


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