3 Tea Recipes That Are Perfect For Fall

Fall is almost here. This is the perfect time to trade in your sweet, refreshing iced teas for warm, flavorful hot teas. Are you bored of your regular black tea? This Fall, experiment with warming ingredients like cinnamon, ginger, turmeric, galangal, cardamom, peppercorns, moringa, nutmeg and cloves to make dozens of comforting teas.

Welcome the season with our unique and flavorful tea recipes that will surely warm your heart and soul.

Autumn spiced-apple moringa tea

This is one of the best fall tea recipes. For a fruity, spicy, delicious dose of Fall sipping, this tea recipe combines tea with cloves, cinnamon sticks, apple juice and apple slices.

Ingredients

• 2 cups unsweetened apple juice
• 4 whole cloves
• 1 teaspoon dried moringa leaves
• 1 cinnamon stick
• 3 cups water
• 4 tea bags
• 1 apple, sliced

Directions

• In a saucepan, add apple juice, cinnamon stick and cloves. Bring them to a boil. Then, simmer uncovered for 10-15 minutes on low heat.
• Boil water in another saucepan. Add tea bags and moringa leaves after removing them from heat. Don’t forget to remove the string and label from the tea bags before steeping.
• Cover the saucepan and steep the tea bags and moringa leaves for five minutes.
• After straining the juice mixture, remove the cinnamon and cloves.
• Add the juice mixture to the tea.
• Serve warm with freshly cut apple slices.

Orange ginger black tea

Do you want to switch up your fall tea recipes? You must try our orange ginger black tea. Brew this tea on a chilly evening to unwind and relax. The fresh ginger gives it a warming bite that is easy to like once the weather turns.

Ingredients

• 3-4 big oranges
• 100 ml of water
• 1 teaspoon of tea (preferably citrusy)
• ½-1 inch of fresh ginger
• Honey

Directions

• Squeeze the juice from the oranges.
• In a saucepan, combine fresh ginger and orange juice. Heat over low to medium heat until boiling.
• Remove the pulp and ginger bits with a strainer.
• In another saucepan, bring water to a boil. Turn off the heat and steep your tea for three to five minutes.
• Mix with orange and ginger brew.
• Sweeten it with honey and serve warm.

Moringa tea

Are you searching for tea recipes to calm your senses this Fall? Try our nutrition-packed moringa tea.

The bright green moringa tea is rich in plant protein, vitamins and minerals, and it makes a warming, unhurried cup on a cool afternoon. Another reason it is amongst our must-try Fall tea recipes is that it contains tryptophan. Tryptophan is an essential amino acid, which means the body cannot make it on its own and has to get it from food. If anxiety is something you are living with, it is worth raising with a doctor rather than a teacup — what this recipe offers is a good-tasting drink and a few quiet minutes to yourself.

Ingredients

• 1 teaspoon dried moringa leaves (or 1 tea bag of our herbal or energy teas).
• 1 teaspoon freshly grated ginger
• 1 lemon wedge
• Mint leaves
• 1/2 tsp cinnamon powder
• 2 cups hot water

Directions

• Heat water in a saucepan. Add ginger, cinnamon powder and mint leaves. Simmer for four to five minutes. Then, add the lemon wedge.
• Add moringa leaves to this concoction and let them steep for three to five minutes.
• Strain the mixture.
• Add honey to sweeten the tea. Enjoy it hot.