#Hummus is proof that some of the best tasting things in life are the simplest to make - and if you add #moringa to the mix, you can #supercharge the recipe and take your hummus to a new level! Best part - this recipe requires no cooking – only a food processor or blender. You'll love our super simple and super delicious moringa and #chickpea-based hummus dip and spread.
3 garlic cloves, minced, more if you like
1⁄4 cup plain low-fat yogurt
1 tablespoon lemon juice
1 teaspoon olive oil
1⁄4 teaspoon salt
1⁄4 teaspoon paprika
1⁄8 teaspoon pepper
1(19 ounce) can chickpeas, drained and rinsed
1 tablespoon fresh parsley, chopped
1 teaspoon of moringa powder
Combine everything in blender or food processor and process until smooth.
The blender gives the best result.
If you need more liquid to make a nice consistency, add a bit more yogurt.