Miracle Tree's Recipes

Miracle Tree's Moringa Hummus

· 1 min read

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AI-generated imageAI-generated: bowl of pale green moringa hummus with olive oil and a dusting of moringa powder, surrounded by carrot, cucumber and pita

‪#‎Hummus‬ is proof that some of the best tasting things in life are the simplest to make - and if you add ‪#‎moringa‬ to the mix, you can ‪#‎supercharge‬ the recipe and take your hummus to a new level! Best part - this recipe requires no cooking – only a food processor or blender. You'll love our super simple and super delicious moringa and ‪#‎chickpea‬-based hummus dip and spread.

Ingredients

    • 3 garlic cloves, minced, more if you like
    • 1⁄4 cup plain low-fat yogurt
    • 1 tablespoon lemon juice
    • 1 teaspoon olive oil
    • 1⁄4 teaspoon salt
    • 1⁄4 teaspoon paprika
    • 1⁄8 teaspoon pepper
    • 1(19 ounce) can chickpeas, drained and rinsed
    • 1 tablespoon fresh parsley, chopped
    • 1 teaspoon of moringa powder

    Directions

    1. Combine everything in blender or food processor and process until smooth.
    2. The blender gives the best result.
    3. If you need more liquid to make a nice consistency, add a bit more yogurt.
    4. Chill for a while (Around 15 minutes).
    5. Serve with pitas or as a veggie dip.

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    Important Reminders

    Remember to always consult your healthcare provider before making any significant changes to your diet. While moringa is generally safe for consumption, it's essential to be aware of any potential allergies or interactions with medications.
    These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.  While there is promising research currently evaluating moringa and other similar products, we rather focus on their nutritional qualities.
    We value your safety and encourage you to practice safe food preparation habits.  Please visit our Food Safety resource for more information before trying to recreate any of our recipes.
    Remember to always consult your healthcare provider before making any significant changes to your diet. While moringa is generally safe for consumption, it's essential to be aware of any potential allergies or interactions with medications.
    These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.  While there is promising research currently evaluating moringa and other similar products, we rather focus on their nutritional qualities.
    We value your safety and encourage you to practice safe food preparation habits.  Please visit our Food Safety resource for more information before trying to recreate any of our recipes.